Connect workforce planning with the work that happens during the shift
Operations extends Workforce Manager beyond who is scheduled by giving teams a place to organise recurring work, checks and practical restaurant workflows.
Daily operational work
Restaurant managers do more than publish a rota. Opening checks, cleaning routines, inventory work and recurring responsibilities also need clear ownership and visibility. Operations is being built to bring these workflows into the same environment as staffing.
Cleaning and recurring tasks
Cleaning work can be organised by frequency and made visible to the employees responsible for completing it. This helps replace disconnected paper lists with a workflow that sits closer to the team schedule.
Inventory control
Inventory workflows can help teams record and review stock-related activity. The goal is operational visibility rather than turning the workforce system into a full accounting platform.
Recipes and product usage
Recipe information can connect products and ingredient usage to day-to-day restaurant operations, giving managers a clearer reference point for preparation and stock workflows.
Designed to grow with the product
Operations is an evolving part of Workforce Manager. Features may change as workflows are tested and improved, and this page will be updated as capabilities become generally available.